Recent additions to the Library

Chevallier, Andrew. The encyclopedia of medicinal plants: a practical reference guide to over 550 key herbs & their medicinal uses.  615.3

Street, David and Richardson, Rosamond.  Discovering hedgerows.  581.9 (410.113)

Millstone, Erik and Lang, Tim. The atlas of food.  2nd ed.  641

Renfrew, Jane. Food and cooking in Roman Britain: history and recipes.  641

Renfrew, Jane. Food and cooking in Prehistoric Britain: history and recipes.  641

Black, Maggie. Food and cooking in Medieval Britain: history and recipes.  641

Capon, Brian. Botany for gardeners. Rev. ed.  581

Simpson, B. B. and Ogorzaly, M. C. Economic botany: plants in our world.  633

Parkinson, Anna. Natures’s alchemist: John Parkinson, herbalist to Charles 1.  920