Recent additions to the Library

Brears, Peter. Food and cooking in 16th Century Britain: history and recipes.  641

Stead, Jennifer. Food and cooking in 18th Century Britain: history and recipes.  641

Black, Maggie. Food and cooking in 19th Century Britain: history and recipes.  641

Briggs, David and S. Max Walters. Plant variation and evolution.  4th edition.  575.2

The Cyclamen Society. Cyclamen for garden & greenhouse: a gardener’s guide.  930.CYC

Catalogue of plants in the Cambridge Botanic Garden. 969.5 (410.138)

Plant Heritage. The National Plant Collections directory: over 600 plant collections and where to visit them. [Periodicals]

Jackson, Martin. Eden.  999 (410.197)

Flowers of the Philippines. 581.9 (914)