Christmas Buffet Upgrade

Throughout November and December, upgrade your meeting or event, and add some festive cheer with our Christmas Hot Fork Buffet! Our menu features a delicious range of seasonal dishes with festive flavours. Simply enquire with our events team about upgrading your meeting, conference or event for the Christmas period.

 

Menu

please select one meat main, one vegetarian option, two sides and one dessert. Served with a selection of fresh bread.

Mains

Turkey, Cranberry & Leek Pie diced turkey, with fresh cranberries and sautéed leeks in a rich thyme volute and topped with puff pastry.

Roasted Pork Loin with sage and onion stuffing, chipolatas and a rich cider jus

Soy & Ginger Baked Salmon with sautéed Pak Choy

Vegetarian

Mediterranean Vegetable Moussaka layered vegetable and potatoes in a tomato sauce topped with béchamel and parmesan cheese

Smokey Spiced Bean & Lentil Casserole dairy & gluten free

Sides

Steamed winter vegetables

Roasted new potatoes with rosemary

Desserts

Apple crumble and caramel custard

Glazed lemon tart with cream